11/21/2023 0 Comments Rec tec turkey![]() ![]() Meadow Creek Barbecue Supply is a specialty BBQ equipment and supply store in Lancaster County, Pennsylvania. This time estimate should hold out for different size turkeys, but remember that it could take longer, so try to keep the serving time a bit flexible. My 16-pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. How long does it take to smoke a turkey? Cooking at 325 degrees F, it will take around 10 minutes per pound. In my pellet smoker, the hottest area is directly over the burner so I positioned the turkey with the breast facing the opposite side of the smoker. Here is an example of how you can use a hot spot in your smoker to your advantage-turn the legs toward the hottest part of the smoker. In this recipe we are cooking it all together, but we've brined the meat, so we're aiming to get the whole thing done without overcooking any part of it. The thighs will start warming up a bit, and the breasts will stay cold. When you smoke meat or any food on the grill, most of the smoke flavor is absorbed during the. This setting allows you the option to smoke at low temperatures of 180 250 Fahrenheit. The Extreme smoke function is activated by oscillating (tuning of/on) of the fan. To give the legs a head-start during the cook, you can take the bird out of the fridge one hour before cooking and put a bag of ice over the breast. You can leave the Rec Tec 700 extreme smoke feature on for as long as you want.Brining widens the window of perfection, so the meat is more forgiving, whether you are cooking the turkey whole or in parts.The easiest way to cook a turkey with perfectly predictable results is to separate the two meats and cook them independently to the ideal target temperature.Most articles on smoking a turkey don't address this problem, but here are some tips and tricks to help you overcome it: So how can we hope to cook the perfect turkey? One of the keys to cooking the ultimate turkey is to not overcook it. Yet, the white and dark meat are two different types of meat and they probably won’t both reach their ideal temperature at the same time. Spending quality time with loved ones around a delicious meal is how we live our lives, and we strive to bring that experience to as many people as possible the recteq lineup RT-B380 Bullseye Wood Pellet Grill 499.00 Add to Cart On Sale The Road Warrior 340P 599.00 539.10 Add to Cart The Patio Legend 410 699. It’s okay to remove it from the smoker once the thickest part of the thigh reaches the recommended temperature, but you’ll find that, while the meat is safe to eat, it will usually still be clinging tightly to the bone. We prefer cooking the dark meat (legs and thighs) to at least 180 degrees for a better texture and appearance. Breast meat is very lean, so if you take the breast meat higher than that, it will not become better, but start drying out instead. You can safely cook the turkey breast until it reaches 160 degrees and let carryover cooking take it up the rest of the way. The USDA minimum recommended temperature for turkey and chicken is 165 degrees F. Honey Lemon Cottage Cheese Fire Pit Pancake Recipe.How to Grill Steak Using the JKF Method.Meat Church Garlic & Herb Tomahawk Prime Rib.How to Smoke Ribs on a Yoder Pellet Smoker. ![]()
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